Ingredients:
1 pork tenderloin
200 g bacon chopped
100 ml milk
200 ml cream
1 tablespoon French mustard
150 g blue cheese crumbled
1 tablespoon butter
Salt and pepper to taste
Instructions
In a saucepan heat the butter over medium heat.
Add the pork tenderloin and cook for about 30 minutes on each side (until pork is no more pink).
Add the chopped bacon and cook for 5 minutes more. Remove the pork and bacon and wrap with foil..
In the same saucepan, pour the milk. Then stir in the crumbled blue cheese. Add the mustard and stir in the cream.
Cook for few minutes until thickens. Slice the pork tenderloin, spread the sauce over the meat and serve.
Serve with baked potatoes
