Ingredients:
1 1/2 lbs ground beef
1 (10,5 ounce) can condensed golden mushroom soup, undiluted
1 egg
1/2 cup dry breadcrumbs
1/2 cup chopped onion
3 tbsp. flour
1 tbsp. Worcestershire sauce
salt and pepper
garlic powder
1/4 cup water
2 tbsp. olive oil
Instructions
In a bowl, combine 1/4 cup soup with ground beef, egg, bread crumbs, onion, salt, pepper, and garlic.
Mix well and shape into 6 oval patties.
In a large skillet heat the olive oil over medium-high heat and brown both sides of patties.
Pour the condensed golden mushroom soup and water over the meat in the skillet.
Add the Worcestershire sauce and the flour.
Cover and cook for 20 minutes stirring occasionally.
